Today, I was sliced by Go’s slices. Actually, by Go’s variadics. Question: what does this snippet print?
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一切的故事，皆来自小麦的“超能力”：经碾磨激活的谷蛋白和醇溶蛋白，在遇水后形成面筋网络，赋予面团弹性和延展性，造就了面制品极强的可塑性。
By the early 1960s, with ERMA on the scene, IBM's started to catch up.
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